Spicy break-a-Egg / Break-a-Egg Sambal
I suddenly had a craving to eat something spicy but was too lazy to cook for too long….so an idea sprang to me why dont i just break a egg in the spicy sauce…it turn out to be too good. ITS A MUST TRY FOR SPICY LOVERS!!
Ingredients :-
1 onion sliced
handful of dry chillies (not the fat one but the flat one)
5 garlics
Small size ginger
curry leaves
2 eggs
1/2 chicken stock cube
salt
oil
Method:-
1. Cut the chillies into two and boil it with water. Drain the seeds away and grind it with garlic, ginger and a bit of oil for a smooth paste. Also add a bit water for easy grinding.
2. Heat up the wok and put about 2 tbsp of oil. Once its hot, add in the curry leaves followed by the onions. Cook till the onions are soft. Add two tbsp of chili paste or more if u want it to be more spicy. Lower the flame a bit and stir fry for 1 min. Add in the chicken stock cube and stir well. At this time the chilli will start to stick to the pan, so add little bit of water and very little salt coz the chicken stock cube have salt. Stir fry for 2-3 mins and add abit more of water if it sticks to the pan.
3. Break the eggs to the mixture and close the lid for the eggs to cook. Flip over the eggs when its half cook…its okay if its not perfect, the beauty of the dish is the whitish, reddish colour. When the other half is cook, its ready to serve.
Sweet and Sour Potato
Ingredients:-
3 Potatoes boiled and cubed
3 tomatoes chopped
1 tbsp rated ginger
1/2 tsp mustard seeds
1/2 tsp cumin seeds
pinch of asafoetida
1 tsp of tumeric powder
2 green chillies
1 spn coriander powder
1 spn cumin powder
1 tbp of sugar
salt
oil
Method:-
1. In a wok add in the oil and temper the mustard and cumin seeds and asafoetida. Add in the chillies and stir fry for a min. Add the chopped tomatoes, followed by all the powders. Add little bit of water for the tomatoes to be cooked well.
2. When the tomatoes are cooked, add in the sugar and salt. After a min add in the potatoes and mix well. Its ready to serve after two mins.
