Yummy Foodies

I did this recipe myself, few mths ago my friend was telling me abt the spaghetti she did, i cant remember much but added a few ingredients she told me and add more for an Indian touch.

INGREDIENTS:-

I Pkt of Marconi
4 hot dogs sliced
1/2 cup of minced chicken
1/2 cup of frozen mixed veggies
1/2 cup of button mushrooms (cut into halved)
2 med onions sliced
2 tbsp fried onions
1 spn of ginger & garlic paste
2 tbsp of chilli powder
4 big tomatoes
1 chicken stock cube (optional)
2 cheese (i used the sandwich cheese)
1 spn of chicken masala powder
salt
cooking oil or olive oil.

Method:-

1. Boil the Marconi with water, oil and salt. Once the macaroni is cooked drain away the water, add in the cheese and stir well till it melts and blend together. Put aside.

2. In a wok, add in the oil, once its hot, put in the onions and fry till they are soft. Add in the chicken stock and ginger-garlic paste. stir for 1 min. Add in the minced chicken, hot dog and mushrooms.

3. Grind the tomatoes with fried onions. Pour the tomato juice into the wok. Add in the chili, chicken powder and salt. Stir well and bring to a boil. Do taste it, to check for spiciness else put in more chili powder. Add in abt 1/2 cup or less of water.

4. Put in the macaroni and stir well. Lower the flame and close the wok with the lid. The mixture should absorb well with the Marconi. Once the macaroni sticks to the pan, close the lid and its ready to serve.