Egg Curry
I asked my mom how to do egg curry, and she told me just do it like you are doing chicken curry. So i created my own egg curry and it came out really good and i am proud of it 
Ingredients :-
4 Eggs
1 Large Onion, Chopped
4-5 Garlic, chopped
Medium Pce of ginger, minced
Few curry Leaves
2 Green Chillies, sliced
1 Carrot, diced
1 Potato, Cubes
1 Cinnamon
3 Cloves
2 Star Anise
3 Cardamon
1 Tomato, chopped
Smaller then a lemon size ball of Tamarind
2 Tsp of Chilli Powder
3 Spns of Chicken Curry Powder
Method :-
1. Heat the pan with oil, and temper with Cinnamon, cloves, star anise, cardamon and curry leaves. After the curry leaves splatter, add in the onions, garlic and ginger. Stir fry for few mins. Add in the Potato and carrots and stir fry for few mins.
2. While the veggies are cooking, mix the chilli powder and chicken curry powder with 1 cup of water. Pour it in the pan. Add some salt and close the lid and lower the flame to cook for 5 mins.
3. After 5 mins, Mix the tamarind with 1/2 cup of water and crush well. Pour the tamarind juice only without the seeds and put in the tomatoes as well. Close the lid and cook for 2-3 mins.
4. By now the veggies shld have been cooked well, crack the eggs into the curry and close the lid for 2 mins for the eggs to cook. Open the lid and stir carefully else the egg will break. Once the eggs are cooked its ready to serve with rice.
p/s: Add in water if you want the gravy to be watery or less if you want a thicker gravy.
