Yummy Foodies

I only know to use drumsticks for sambar and nothing else, today Uday teach me something his mother does and one of his fav.

Ingredients :-

5 Drums sticks, remove the skin slightly and cut into bite size pcs.
1 medium onion. chopped
Few curry leaves
4 Garlic, sliced
Small Ginger, crushed
2 Tomatoes, chopped
1 Tsp Tumeric Powder
2-3 Tsp Chilli Powder
1 tsp of Jaggery (Brown sugar)

Method :-

1. In a pan , heat with little bit of oil and roast the drumsticks slightly and put aside.

2. In the same pan, add little bit oil to fry curry leaves, garlic, ginger and onions. When the onions are soft add in the tomatoes and cook till they are soft.

3. Add in the tumeric powder, chilli powder, jaggery and salt. Cook for 2 mins.

4. Lastly add in the Drumsticks and pour little bit of water for the drumsticks to cook. After 5-8 Mins close the flame and ready to serve as side dish.