Ikan billis Queh / Anchovies Bhaji
This is my family’s fav tea time dish, I knew how to do this since young, coz my mom do it often. This can be made into a vegetable one without adding the anchovies and egg. Eat this with a cup of black coffee amd chilli sauce. It will be awesome. You can notice in my pic, the bhaji is quite big, it doesn’t have to be that big..you can use a medium spoon to scope it and deep fry into bite size pcs too.
Ingredients : -
2 cups plain flour
2 medium onions, chopped into very small pcs
5 green chillis, cut into very small pics
1 cup of anchovies, soak and drain
1 egg
salt to taste.
Method : -
Put the flour in a bowl and add the salt and mix well. Then add in all the ingredients and the egg and mix well.
Pour water slowly and mix till you get a thick batter. Do not make the batter too watery.
Hit a wok with alot of oil for deep frying. When the oil is hot, take a spoon, to scope the batter and put into the pan. Fry till the baji is golden brown.
